Water, peppers ( árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010)Īged red cayenne pepper, vinegar, salt (product label, 2009)ġ35 mg of sodium per 5-g serving (6% DV), kosherĪged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)ġ20 mg of sodium per 5-g serving (5% DV), kosher Contains over 60% fruitsįresh cayenne peppers, distilled vinegar, smoked sea saltįresh habanero peppers, distilled vinegar, smoked sea saltįresh jolokia peppers, distilled vinegar, smoked sea salt Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009)įresh jalapeño peppers, distilled vinegar, smoked sea saltĪll natural, no additives, no coloring. Made with real pickles, jalapenos, habaneros and no added sugar. Kosher Dill Pickles (Fresh Cucumbers, Water, Salt, Contains less than 2% of Vinegar, Lactic Acid, Sodium Benzoate (A Preservative) Natural Flavors, Polysorbate 80, Turmeric Extract Color.) Onion, Jalapeno, Habanero, Vinegar, Chopped Garlic, Salt, Black Pepper, Canola Oil, Water, Lime Juice from Concentrate. You can help by adding missing items with reliable sources. Pour the sauce into a sterilized bottle and secure with an airtight lid.This is a dynamic list and may never be able to satisfy particular standards for completeness.Put everything in a blender and blend for 1-2 minutes at high until everything is well dissolved.Take it off from the stove and let it sit for 4-5 minutes without cooling completely.Let it simmer for one minute at medium heat. Add all ingredients in a pot and bring to boil.Ingredients for Homemade Valentina Sauce (copycat recipe) How To Make It OPTIONAL: SUGAR – Add a little bit (like 1/2 tsp) of sugar or honey to help the flavours balance a bit. SALT: Salt helps to preserve the sauce together with the vinegar. It will change a bit the final taste but no worries, it will be delicious anyway. VINEGAR: I used white wine vinegar but you can use other types like white vinegar or apple vinegar. the traditional recipe calls for mexican chillies, so feel free to swap paprika for puya or guajillo powder.ĬHILLI POWDER: You can add any chilli powder you have available, just make sure is not seasoned with other spices like garlic, onion, etc. PAPRIKA: This is very easy to find around the world, that’s why we’re using this shortcut to make the sauce. WATER: Pretty much 1 metric cup or a little more than one US cup (250ml). You just need 5 (yes, five!) ingredients to make this delicious homemade valentina sauce at home, most of them are in every mexican expat pantry but, in case you don’t have them I’ll leave you below a few substitutes to replace them. Just local ingredients and so little time to have ready your delicious Valentine’s alike sauce and use it in your favourite snacks and mexican dishes. It came out delicious, very easy to make at home and also very cheap since her recipe calls for local ingredients, so not need of fancy-hard-to-find-chillies or anything else. Homemade copycat Valentina sauceĮven though I can find now this sauce here in Italy, I decided to make my own homemade Valentina sauce version. Is also a bit thicker, with more chili flavour and a little less vinegar than Tabasco sauce which is also a very popular brand. The store bought version of Valentina sauce is made with mexican chillies from the Jlisco state, like chile puya which is pretty similar to guajillo chili. Valentina sauce is a brand of course and now is also very easy to find outside Mexico, but before that, I think the Valentina sauce bottles have been traveling overseas in many, many mexican luggages bypassing all custom controls from all around the globe. Related recipe: Pepinos locos (crazy cucumbers). If you ever have been in Mexico you probably have noticed those small carts selling healthy snacks made with diced vegetables and fruits served inside a plastic bag and drizzled with a thick, spicy and very vinegary sauce. There’s nothing that we mexicans likes more than pouring this thick sauce over some chip potatoes, popcorn and even fruit. A quick and easy copycat recipe for a homemade Valentina sauce that’s perfect for drizzling over salty snacks and more! Enjoy this homemade version that you can replicate in every corner of the world using local ingredients.įrom popcorn to your favourite crunchy tacos, nachos or tostadas, this sauce will be the best partner to have, and it needs only 5 ingredients to make! What is Valentina sauce?įor the majority of us (mexicans), the Valentina sauce plays a huge part in our culinary culture.
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